ROKS is a laid-back sister restaurant to KOKS. ROKS keeps the emphasis on the best quality Faroese seafood, combining both modern and classical cooking techniques. Here at ROKS we love to play around a little with food and flavours, so guests can expect a hands-on experience delivered with a professional and friendly service.
Regarding wines, ROKS is the cozy and playful octupus of wines! ROKS aims to offer our guests a sea of possibilities. That’s why we have a wide selection of wine by the glass – so please go exploring, and do some experimenting with new tastes! Our cellar embraces both conventional and organic wines, mostly old world, but seasoned with some tasty detours. Share a bottle or two with good friends and family, and let ROKS indulge you.
Mantas Vaidelis, Head Chef
Karin Visth & Poul Andrias Ziska, General Managers
Tóroddur Poulsen, Artist
