letur upp 24. mars / opens march 24th
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ROKS is a laid-back sister restaurant to KOKS. ROKS keeps the emphasis on the best quality Faroese seafood, combining both modern and classical cooking techniques. Here at ROKS we love to play around a little with food and flavours, so guests can expect a hands-on experience delivered with a professional and friendly service.

house

Regarding wines, ROKS is the cozy and playful octupus of wines! ROKS aims to offer our guests a sea of possibilities. That’s why we have a wide selection of wine by the glass – so please go exploring, and do some experimenting with new tastes! Our cellar embraces both conventional and organic wines, mostly old world, but seasoned with some tasty detours. Share a bottle or two with good friends and family, and let ROKS indulge you.

Mantas Vaidelis, Head Chef
Lars Brønden Nicolajsen, Restaurant Manager

Tóroddur Poulsen, Artist

opening hours
privacy policy
Logo
house

ROKS is a laid-back sister restaurant to KOKS. Somewhat light-hearted, ROKS keeps the emphasis on the best quality Faroese seafood, combining both modern and classic cooking techniques. Here at ROKS we love to play around a little with food and flavours, so guests can expect a hands on experience delivered with a professional and friendly service.

Regarding wines, ROKS is the cozy and playfull octupus of wines! ROKS aims to offer our guests a sea of possibilities. That’s why we have a wide selection of wine by the glass – so please go exploring, and do some experimenting with new tastes! Our cellar embraces both conventional and organic wines, mostly old world, but seasoned with some tasty detours. Share a bottle or two with good friends and family, and let ROKS indulge you.

Mantas Vaidelis, Head Chef
Lars Brønden Nicolajsen, Restaurant Manager

Tóroddur Poulsen, Artist

drawing of octupus holding wine glasses

opening hours

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