letur upp 24. mars / opens march 24th
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ROKS is a laid-back sister restaurant to KOKS. ROKS keeps the emphasis on the best quality Faroese seafood, combining both modern and classical cooking techniques. Here at ROKS we love to play around a little with food and flavours, so guests can expect a hands-on experience delivered with a professional and friendly service.

house

Regarding wines, ROKS is the cozy and playful octupus of wines! ROKS aims to offer our guests a sea of possibilities. That’s why we have a wide selection of wine by the glass – so please go exploring, and do some experimenting with new tastes! Our cellar embraces both conventional and organic wines, mostly old world, but seasoned with some tasty detours. Share a bottle or two with good friends and family, and let ROKS indulge you.

Carlos Alberto Andrade

, Head Chef

Karin Visth

, Restaurant Manager

Tóroddur Poulsen, Artist

opening hours
privacy policy
Logo
house

ROKS is a laid-back sister restaurant to KOKS. Somewhat light-hearted, ROKS keeps the emphasis on the best quality Faroese seafood, combining both modern and classic cooking techniques. Here at ROKS we love to play around a little with food and flavours, so guests can expect a hands on experience delivered with a professional and friendly service.

Regarding wines, ROKS is the cozy and playfull octupus of wines! ROKS aims to offer our guests a sea of possibilities. That’s why we have a wide selection of wine by the glass – so please go exploring, and do some experimenting with new tastes! Our cellar embraces both conventional and organic wines, mostly old world, but seasoned with some tasty detours. Share a bottle or two with good friends and family, and let ROKS indulge you.

Carlos Alberto Andrade

, Head Chef

Karin Visth

, Restaurant Manager

Tóroddur Poulsen, Artist

drawing of octupus holding wine glasses

opening hours

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